25 Mar How Does Food Cross Contamination Occur?
Cross contamination is an occurrence when bacteria, fungi and other microorganisms from one source contaminate food. This can happen at any stage of production, but is most common in the preparation of foodstuffs. It usually occurs when bacteria and other microorganisms from soil or water are introduced to food. These contaminants may be airborne, ingested or otherwise come in contact with the food. The microorganisms responsible for this type of contamination are known as secondary organic compounds (SOCs).
So, how does food cross contamination occur? During processing or manufacturing, various kinds of contaminants may be introduced into food. For instance, during the storage of food, environmental contamination can occur by particles of soil or water that linger in storage containers, on countertops, in cooking equipment, etc. Contamination can also occur from animals, such as droppings or saliva from pests that enter food storage areas. These contaminants can contaminate food during any stage of its production, from manufacturing through to packaging and handling. For help from Food safety Consultants, visit MQM Consulting
Companies are required to maintain strict hygiene standards when handling food to make sure that it meets quality standards. When cross contamination occurs, this can have serious consequences for the quality of the product or the company’s reputation. Therefore, companies need to take measures to prevent and stop any cross contamination in the production, processing, storage and shipping of their products.