I love cakes with rustic look like this Oreo Cake. The finish is not necessarily perfect, but its flavor is extraordinary, while only try make you want to eat whole and leave no crumb,if you walk near a fan of these famous cookies.
Although it may seem otherwise, it is nothing cloying, on the contrary, the cake is so moist and spongy it is not necessary moisten before refilling. I put the amounts I used, because the original recipe had twice the sugar and almost half over butter; I found an exaggeration and do not really missing.
Ingredients for two molds 20 cm
- Ingredients for the cake: 220 g of butter at room temperature, 85 g of cocoa powder, 200 g sugar, 1 tablespoon pure vanilla extract 3 large eggs,lightly beaten 165 g flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt and 365 g of milk.
- Ingredients for frosting: 200 g butter, 400 g of cream cheese, 175g icing sugar, 1 tablespoon vanilla extract and 150 g of Oreo.
How to Make Oreo Cake
We started preparing the molds lining them with parchment paper and preheating the oven to 180 C. Then sift dry ingredients, i.e. flour, salt, baking powder, cocoa and baking and reserve. Beat the butter with the sugar until the mixture whitens.
Add the vanilla extract and eggs one at a time, beating well after adding each. Then add the milk and flour mixture we had sieving, we do alternating both, until creamy smooth.
We give out the dough between two molds we had reserved and bake for about 25 minutes or until a toothpick clicking comes out clean. It out of the oven and prepare the frosting while cooling beating the butter until creamy, add the sugarmilling and beat until the mixture whitens, about 5 minutes.
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Add the vanilla extract and we incorporate the cheese tablespoons, beating on medium speed until everything together. Chop Oreo cookies and join the frosting, stirring with a spatula. To assemble the cake, we start each cake in half and we clasping layers with frosting. We finished coating with other coverage.
Preparation time | 1 hour and a half
Difficulty | Easy
This recipe Oreo Cake is ideal for preparing an important event such as an anniversary, because it is not very difficult to prepare and the result is wonderful. It is best to keep the cake in the refrigerator until serving time and will remain firm.