Is there anyone who doesn’t like pizza? This staple is a beloved food choice no matter where you get your pizza. However, eating great pizza doesn’t mean that you have to leave the comfort of your home. A homemade pizza is easy to make and can rival even the top brands. One of the keys to making a great pizza is having the best equipment, especially a pizza stone.
What Is A Pizza Stone?
A pizza stone is a slab that’s made from either stone or ceramic that can be used in the oven or grill. Their primary benefit is that they can mimic the bottom of a wood-burning oven by distributing heat evenly and soaking up any moisture from the dough, which will result in a crisp crust.
Using a pizza stone is fairly easy. If you’re choosing to bake your pizza in the oven, place the stone in the oven while still cold and then preheat the oven with the stone inside. Heating the stone in the oven will make sure that you get the crisp dough that you love. Roll out your dough on a floured surface and then slide it onto the stone, add toppings, and then bake until done. Most pizzas take less than 10 minutes to cook.
Keep in mind that pizza stones are not all made equally though. They come in a variety of styles and sizes. Their directions for use may also vary. Some stones can be put into the dishwasher while others require seasoning, much like a cast iron pan. You’ll want to make sure that you choose a good quality pizza stone to get the best results every time.
In addition to pizza, you can also cook other foods on a pizza stone. Once you’ve perfected pizza, you may want to also try making crackers, roasted vegetables, quesadillas and so much more. The stone can be used much like a baking dish but you’ll notice that you get better results than a typical baking pan. Don’t be surprised if the stone ends up being the most used item in your kitchen!
If you’re looking for a good quality choice, you’ll want to get your stone made by Cast Elegance. Their stones are made from thermarite which is a compound specifically designed to last for years to come. The smooth, rounded stone will absorb more moisture from the dough, resulting in a superior heat transfer and better final product.
You can also confidently use the stone in your oven and on the grill. The thermarite material protects pizza from the intense heat of the grill to prevent burning. If you’re in the market for a good quality pizza stone that will last you for years to come, then you’ll want to invest in this choice.
Now that you know how to use a pizza stone, get your own and get started. You’ll love the pizza and other choices you can make at home with a fresh, crispy taste every time.